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In conclusion, titanium dioxide is an essential ingredient for plastic manufacturers due to its ability to enhance the appearance, improve mechanical properties, block UV radiation, and ensure safety and sustainability. While there may be challenges associated with its use, the benefits far outweigh the drawbacks. As such, it remains a popular choice among manufacturers who strive to produce high-quality plastic products that meet consumer demands and environmental standards.

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Titanium dioxide's journey into the food industry began with its classification as Generally Recognized As Safe (GRAS) by the US Food and Drug Administration (FDA). This status is granted after rigorous scientific evaluation, ensuring that the substance does not pose any significant health risks when used as intended. In Europe, the European Food Safety Authority (EFSA) also approves its use, but with specific guidelines on maximum levels.

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